Back in August we mentioned about the looming HST that will be implemented in July 2010. There has been some rumblings and effort in fighting it but the big guys are coming in big time. The Canadian Restaurant and Food Services Association and the BC Restaurant and Food Services Association are going full force in [...]

It seems like every where you go, at home and at work, someone has caught the flu or unfortunately H1N1. Some are wary of taking the shots or medication and its possible side effects. However, there are many natural remedies to boost your immune system, enable you to recover faster and make you feel healthier. [...]

As a part of my own food dedication & occasional trial by misadventure, I have an extensive collection of seasonings in my kitchen that I regularly experiment with. I recently ran out of some spectacular chiles that a friend had brought me back from Turkey. My quest to replenish was met with dead ends until [...]

The Confession When it hits you, there’s no turning back. You lose control, start acting crazy and will do anything to be part of that special someone’s days and nights. This fall, after spending some time with the fine folks from LaStella and Le Vieux Pin wineries during their grape harvest, I knew I had [...]

Friends who love to cook are always a plus. I messaged my peeps for their special recipes and they were so kind to send me one. Here’s a tasty dessert from one of my favourite and smartest Interaction Architects around, Robert Mackie. Rena’s Pumpkin Pie 4oz Soft Cream Cheese – 15 to 30 secs in [...]

Everyone has a special mom’s or grandmother’s or aunt’s thanksgiving recipe. I like to think my mom trumps everyone else in that department….and it’s not just because she’s my beloved mother: she got creds. 1) Over 20 years of experience in the meat and poultry industry 2) Worked at various well known supermarkets like the [...]